Corporate Menus
Breakfast and Brunch
Bagel Platter
Assorted bagels served with cream cheeses,
Whipped butter and jam
Accompanied with fresh fruit
$5.25 per person
Continental Breakfast Platter
Fresh baked croissants, scones, and assorted
Muffins, Danish, and pastries
Served with whipped butter and jam
Accompanied with fresh fruit
$6.95 per person
Pastry Platter
An assortment of freshly baked pastries, sticky buns and tea breads served with whipped butter and jam
Accompanied with fresh fruit
$7.50 per person
Muffin Platter
Assorted baked regular-sized or mini muffins
Served with whipped butter and jam
Accompanied with fresh fruit
$6.75 per person
Nova Scotia Platter
Smoked Salmon, Cream Cheese, Capers, Fresh Dill, Sliced Tomatoes and Bermuda onion, and Lemon Wedges
$8.25 per person
Fresh Fruit Platter
Fresh cut Honeydew Melon, Watermelon and Cantaloupe with Berries
$4.25 per person
Executive Fresh Fruit Platter
Fresh Fruit Salad plus pineapples, star fruit, Kiwi, and Fresh Mandarin Oranges
$5.95 per person
BREAKFAST STATIONS/BREAKFAST BARS
All Breakfast Stations are priced according to your individual menus and are subject to a labor charge
Crepe Station crepes made to order with your choice of the following three toppings:
Strawberry, cherry, apricot, raspberry, blueberry, apple, cinnamon sugar, chocolate sauce, and whipped cream
Waffle Bar Made to order Belgian Waffle with fresh fruit toppings, maple syrup, powdered sugar, and whipped cream
Omelet Bar made to order omelets including shredded cheddar cheese, red and green peppers, mushrooms, onions, ham, tomatoes, spinach, (egg white omelets or egg beaters available upon request)
Breakfast Sandwich Bar made to order Egg and Cheese Burritos
English muffin Sandwich with Scrambled Egg and Cheese
Egg and Cheese Croissant Sandwich
Made with your choice of sausage, bacon, or ham
Yogurt Bar
Accompanied with nutritious granola and a variety of flavored yogurts
A Variety of Chef Created Full Pan Quiches, Frittatas, and other breakfast options are also available
Breakfast Sides
Sausage Links
Ham Steak
Biscuits with Gravy
Home-style Bacon
Breakfast Potatoes
$2.25 per person per item selected
Boxed Breakfasts available upon request
Hot Beverages
Coffee Service
Continental’s freshly Brewed Coffee
Served with sweeteners and cream
$2.25 per person
Tea Service
Assorted hot teas served with Cream, sweeteners and fresh lemon
$2.25 per person
Cold Beverages
Assorted bottled juices: $2.25 per bottle
Bottled water: $1.75 per bottle
Sodas: Pepsi, Diet Pepsi, Sierra Mist,
Dr. Pepper $1.75 per can
Luncheon Sandwiches
Corporate Executive Cold Lunches
Sandwich Platters $10.95 per person
All sandwich platters are served with two side dishes and a Cookie Brownie Platter. Platters include Kaiser Rolls (seeded or unseeded) unless otherwise specified on bread. All necessary condiments will be included
Boxed Lunches $11.25 per person
Your choice of sandwiches or wraps, cut in half and wrapped
Served with lettuce, tomato and Customer’s Choice of American, Cheddar, Provolone, Swiss, or Monterey Jack cheese
Condiment packets served on the side
Include your choice of chips or pasta salad, whole fruit
And a cookie
Sandwich Options
• Fresh Roasted Turkey
• Tuna Salad
• Chicken Salad
• Danish Ham
• Rare Roast Beef
• Shrimp Salad
• Grilled Veggie
• Pastrami
• Grilled Chicken
• Corn Beef
• Vegetarian Pita
• Egg Salad
Signature Sandwich Selections: $12.95 per person
(Served with two side dishes and a Cookie Brownie Platter.)
Smoked Turkey Powerhouse on Kaiser Roll with Hummus, Salsa, Cucumber,
Red onion, Lettuce and Sprouts
Grilled Portobello Mushroom on Ciabatta Bread with Red Pepper, Green Pepper, Zucchini and Saffron Aioli
More Signature Sandwiches
Rare Roast Beef and Maytag Bleu Cheese Spread
With Romaine Lettuce on an Onion Roll
Buffalo Mozzarella and Fresh Sliced Tomato and Basil drizzled with Garlic Infused Olive Oil on a Seeded Kaiser Roll
Baja Grilled Chicken Breast and Monterey Jack Cheese, Lettuce and Tomato with Chipotle Mayonnaise on Ciabatta Bread
Genoa Salami, Capicolla Ham, and Provolone on Ciabatta Bread
With Green Olive Tapenade Spread
Deli Platter
(Served with two side dishes and a Cookie Brownie Platter.)
Roast Beef, Turkey, Ham, Pastrami,
Cheddar, Swiss or Provolone Cheeses.
Served with Relish Tray with Mini Rolls or Sliced Bread Platter
Condiments on side
$10.95 per person
Wraps
(Served with two side dishes and a Cookie Brownie Platter
Choice of Grilled Chicken, or Steak Caesar, Chicken Caesar, California, or
Vegetarian Mediterranean
$10.95 per person
Hoagies
Served w/ one side cookie and brownie
Italian, Ham, Turkey, Roast Beef, Veggie, or Chicken Salad with
American, Cheddar, Provolone, Swiss or Monterey Jack cheese
Regular Size $8.95 pp
3’ Sub $49.95
6”Sub $99.95
CHEF’S HOT SANDWICH SPECIALTY
Served w/ one side cookie and brownie
Hot Homemade Maryland Jumbo Lump Crab Cake-Market Price
Hearty Meatball and Cheese
Hot Roast Beef with Gravy
Italian Sausage, Peppers & Onions
Pulled Chicken or Pork BBQ
Grilled New York Style Rubin
Golden Brown Monte Cristo Sandwich
Italian Sausage, Peppers & Onions
Pulled chicken or pork BBQ
$13.00 per Person
Salad Box Lunches
Continental House Salad Box Lunch
Field Green Salad with pine nuts, hard-cooked egg, and crumbled blue cheese
$6.95 per person
Mixed Green Salad Box Lunch
Combination of Green Leaf Lettuce
Served with choice of dressing,
Fresh Baked Roll, Piece of fruit and cookie
$7.95 per person
With Grilled Chicken $9.45 per person
With Grilled Salmon $11.45 per person
With Shrimp $12.45 per person
With Steak $12.95 per person
Fresh Spinach Salad Box Lunch
Fresh Baby Spinach Leaves, Eggs, Bacon,
and Homemade Creamy Garlic Dressing
$8.95 per person
Caesar Salad Box Lunch
Romaine Lettuce topped with our homemade croutons and grated
parmesan cheese.
Served with Caesar dressing
Fresh baked roll, piece of fruit and cookie
$8.25 per person
With Grilled Chicken $9.75 per person
With Grilled Salmon $12.75 per person
With Shrimp $13.75 per person
With Steak $13.75 per person
Chef’s Salad Box Lunch
Tossed greens topped with julienned cheeses and meats, thinly sliced vegetables and slices of hard-cooked egg.
Choice of dressing
Fresh baked roll, piece of fruit and cookie
$20.25 per person
Chef’s Signature Hot Soups
Freshly made daily
Call for our Daily Special Soups of the Day
301-251-8700
Cup of Soup price range: $3.50-6.50 per person
Bowl of Soup price range: $4.50-7.50 per person
Ask us about our Corporate Subsidy Lunch Programs!!!!!!!!!
Disposable ware is available at $1.75 per person including large plates, napkins, cutlery and tablecloth. Upgraded disposable ware is available at $2.25 per person
Corporate Executive Hot Lunches
All hot lunches are served with two side dishes, dinner rolls with whipped butter, and a Cookie Brownie Platter. All necessary condiments will be included. Choose your hot lunch from the following menu:
$13.95 per Person
Ravioli classic recipe with your choice of meat or cheese, topped with Marinara Sauce or Alfredo
Manicotti fresh made crepes filled with Ricotta and Italian Cheese filling and topped with Marinara Sauce
Fried Chicken Maryland Country Style Fried Chicken
Oven Roasted Chicken fresh bone in chicken roasted in our own blend of herbs
Lasagna oven baked layers of pasta, meat and/or veggies, ricotta, and mozzarella served with fresh garlic bread
Taco and Fajita Bar fresh ground beef tacos, chicken fajitas with soft and hard taco shells, and all the fixings
Marinated London Broil tender marinated beef, whole or thinly sliced
Fresh Flounder Florentine flounder stuffed with spinach, mushroom and onion in a creamy wine sauce
Chicken Picotta chicken breast sautéed with lemon, garlic sauce, and capers
Classic Italian Chicken Cacciatore in a tomato wine sauce with mushrooms, onions, and herbs
Rotisserie Chicken seasoned, slow roasted, juicy, and quartered or eighth cut
$15.95 per Person
Chicken Alexander bacon wrapped chicken breast simmered in butter, then sautéed in white wine sauce and topped with thinly sliced ham and provolone cheese
Orange Roughy Almandine lightly broiled Roughy smothered in butter, garlic, almond slices, and lemon sauce
Thick Center Cut Pork Chops served grilled or stuffed
Boneless Center Cut Tenderloin of Pork slow roasted with rosemary seasoning
Chicken Francese chicken breast brushed in egg and flour and sautéed with light lemon sauce
Beef Tips pan cooked and in a flavorful onion mushroom sauce
Chicken Stir Fry tender chicken breast strips with stir fry vegetables in our teriyaki sauce
Market Price
Jumbo Shrimp Scampi jumbo shrimp sautéed in white wine, butter and garlic served over pasta
Seafood Creole jumbo shrimp and sea scallops, in a spicy red sauce with green and red pepper, onion, celery, and our own blend of Creole spices
Fresh Bay Rockfish locally caught and lemon broiled, grilled or blackened
$22.50 per Person
Chicken Oscar chicken smothered with crabmeat and asparagus topped with hollandaise sauce
Stuffed Flounder fresh flounder stuffed with jumbo crab meat in a light creamy wine sauce
Traditional Peking duck juicy and dark roasted
12oz New York Strip Steak hand cut may be broiled or grilled, to your liking! Aupouvre sauce available, too!
Veal Francese veal brushed in egg and flour and sautéed with light lemon & white wine sauce
Danish Baby Back Ribs tender ½ racks of Danish baby back ribs
Beef Wellington luscious filet of beef covered in a mushroom glaze and wrapped in puff pastry
Blackened Redfish fresh Louisiana Gulf Redfish seared in chef’s blackening spice
Crabmeat Cannelloni Florentine Traditional crepe stuffed with jumbo lump crab and fresh spinach, topped with homemade hollandaise and chucky basil marinara and parmesan cheese
Luncheon Side Selections
Antipasto Salad variety of cheeses, smoked meats, and marinated vegetables including roasted peppers, eggplant and olives,
Classic Caesar Salad romaine lettuce topped with homemade croutons and fresh grated parmesan cheese. Served with Caesar Dressing
Mixed Green Salad and accompanied by choice of two dressings
Tomatoes with Fresh Basil and Mozzarella drizzled with Balsamic Vinaigrette
Italian Marinated Vegetable Salad roasted tomatoes, roasted peppers, roasted eggplant, and grilled zucchini
Tri-colored Pasta Salad tossed on our own special dressing
Fresh Fruit Salad Combination of fresh cut fruits arranged according to your request
Priced on choice of fruits
Classic Potato Salad traditional as well as classic
German Potato Salad Non-mayonnaise based potato salad with tangy vinegar and bacon flavors
Home Style Cole Slaw shredded cabbage tossed with both mayonnaise and vinaigrette, blended with
Our other special ingredients
Cucumber and Dill Salad Fresh cucumbers in dill herbed vinaigrette
Rice Pilaf Buttery fluffy rice with special seasonings
Wild Rice Aromatic Rice with rich, nutty flavor
Roasted Potatoes Oven-browned roasted potatoes, lightly seasoned
Fettuccini Alfredo Fettuccini pasta drenched in creamy sauce with parmesan cheese and ground black pepper
Seasonal Fresh Vegetable Medley Assortment of fresh summer vegetables
Homemade Mashed Potatoes with Gravy creamy mashed potatoes in traditional Gravy
Red Bliss Potatoes tossed with our special blend of Herbs & Garlic Sauce
Spinach Fettuccini with Sherry Cream Sauce Spinach-flavored Fettuccini pasta drenched in creamy sherry sauce with parmesan cheese and ground black pepper
Winter Zucchini, Squash and Carrots Medley of simmered winter vegetables
Green Beans Almandine buttery fresh green beans with almond slices
CousCous Semolina Pasta combined with our special fresh herbs
Afghan Salad a nice blend of lettuce, tomatoes, cucumbers, cilantro, and freshly squeezed lemon.
Potato Chips/Popcorn/Doritos
Mushroom and Pepper Salad Fresh red and green peppers tossed with wild mushrooms
Pickle and Relish Tray Plattered fresh sliced tomatoes, onions, Romaine lettuce leaf, and dill pickles
Tortellini SaladTri-colored pasta salad with cut veggies tossed in our house dressing
Waldorf Salad Fresh apples, celery, mayonnaise, and chopped walnuts
Greek Tomato Salad Fresh Local Tomatoes and feta cheese served in our special Greek dressing
Black Bean and Corn Salad blended with fresh cilantro herb dressing
Seasonal Mixed Vegetables Medley of seasonal vegetables
Fresh Fruit Salad Fresh cut Honeydew Melon, Watermelon and Cantaloupe with Berries
Hummus with fresh lemon juice, garlic, tahini, and oil
Tabbouleh Bulghur wheat, chopped tomatoes, onions, parsley, mint, olive oil, and fresh lemon juice
Plain or Flavored Cottage Cheese
Marinated Italian Vegetable Medley stewed vegetables in tomatoes and Italian seasoning
Tomato, Cucumber & Onion Salad Fresh local tomatoes, cucumbers and onions tossed in our herb vinaigrette
Artichoke, Tomato and Heart of Palm Salad
Fresh local tomatoes, hearts of palm, and diced artichokes
Marinated Italian Vegetable Medley stewed vegetables in tomatoes and Italian seasoning
Antipasto Platter Variety of cheeses, smoked meats, and marinated vegetables
Sample Hors D’Oeuvre Menu
Fresh Seasonal Crudités
Celery, Carrots, Peppers, Broccoli, Cauliflower, and other fresh vegetables, served with dipping sauce. Can be made grilled, blanched or with fresh veggies.
Fresh Seasonal Fruit Platter Fresh Sliced Seasonal fruits according to your request
Domestic Cheese Platter New York Cheddar, Brie, Maytag Blue, Goat’s Milk Gouda cheeses
International Cheese Platter French Brie, Gorgonzola, Chevre de Ballay and Scottish Cheddar cheeses.
Cucumbers topped with Salmon Mousse and garnished with chopped pimento
Yogurt Marinated Chicken Kabobs cubes of marinated grilled chicken & fresh vegetables
Yogurt Marinated Beef Kabobs cubes of marinated grilled beef & fresh vegetables
Nine Layer Dip Refried beans, guacamole, sour cream, diced tomatoes, onions, cheddar and Jack cheeses, and sliced black olives
Raw Bar Hand fresh shucked oysters, littleneck clams, gulf shrimp, muscles, and jumbo crab claws, served with tangy cocktail sauce, freshly grated horseradish, oysterette crackers, mignonette sauce, and fresh lemon wedges
Assorted Mini Quiche miniature pastry shells with custard; available in Lorraine, Spinach Mushroom, Broccoli Cheddar, and others as well
Chicken Quesadillas grilled tortillas with flavorful chicken and cheese filling
Veggie Quesadillas grilled tortillas with cheese & fresh veggie filling
Beef and Cheese Taquitos crispy tortillas baked with cheese and spicy beef.
Salmon Pastry Pillows grilled salmon with dill sauce in puff pastry
Maryland Jumbo Lump Petite Crab Cakes jumbo lump crabmeat with no filler
Scallops Wrapped in Bacon Sea scallops wrapped in apple smoked bacon
Cocktail Meatballs Swedish, Marinara, BBQ, or Au Pouvre handmade meatballs
Chicago Style Artichoke and Spinach Dip Spinach and Artichoke hearts baked in a cream cheese sauce and topped with crumbled crackers
Tarragon Chicken Canapés herb-flavored chicken on puff pastry
Hot Maryland Crab Dip Hot jumbo lump crab meat in a creamy dip
Spicy Buffalo wings Spicy chilled Buffalo wings served with blue cheese dip
Salmon Mousse whipped and velvety salmon
Stuffed Cherry Tomatoes fresh red cherry tomatoes stuffed with savory filling
Jumbo Shrimp Cocktail Colossal Shrimp served with tangy cocktail sauce and lemon wedges
Shrimp Wrapped in Snow Peas wrapped Jumbo shrimp, drizzled with balsamic vinaigrette
Snow Peas stuffed with Cream Cheese
Spinach Phyllos spinach, cheese & herbs wrapped in golden phyllo dough
Jamaican Jerk Chicken Skewers jerk marinated chicken ribboned on skewer
Stuffed Mushroom Caps with fresh spinach and feta
Spinach Spanakopita spinach and feta soufflé in golden phyllo dough
Jumbo Spiced Shrimp Colossal Shrimp served with tangy cocktail sauce and lemon wedges
Smoked Salmon smoked salmon filets topped with lemon caper topping
Chicken Tenders – Buffalo-style, Jamaican
Jerk Spiced, Sesame Breaded, Blackened, or Smoking Chipotle
Check out our great Crabfeasts and BBQs for your companys summer parties!! |
